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Date: Sun Nov 08, 10:00 AM EST - 3:30 PM EST
Category:
- STEM
Level:
- Daisies,
- Brownies,
- Juniors,
- Cadettes,
- Seniors,
- Ambassadors,
- Volunteers
Come celebrate one of our favorite fall foods in the Environmental Center Teaching Kitchen! In this Camp to Table session we will be exploring gourds. Learn how to make pumpkin pie from real pumpkins, try roasted pumpkin seeds, and taste test different types of squash. In this program you will try new foods, learn new skills, and learn about the history of pumpkins in America.
Daisies and Brownies, join us 10:00 am - 12:30 pm. Juniors, Cadettes, Seniors, and Ambassadors, join us 1:00 pm - 3:30 pm. This program takes place at Camp Ken-Jockety. Adults are required to register and attend this program in accordance with the Girl Scout adult-to-youth safety ratios. Registration fee: $15/Girl, $5/Adult.
